Ingredients for pavlova:

• 4 egg whites
• a sprinkle of salt
• 1/4 tsp vinegar
• 3/4 cups white granulated sugar
• 1/4 cup confectioner sugar
• 1 tsp vanilla

Recipe for pavlova:

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• In a bowl, crack 4 room temperature eggs. Add a sprinkle of salt and 1/4 tsp vinegar.
• Beat the egg whites with a mixer until frothy.
• Continue beating the egg whites and gradually add in the 3/4 cups of sugar, one spoonful at a time.
• Once the egg whites form a stiff peak but are still a little grainy to the touch, add in 1 tsp vanilla extract.
• Turn the mixer back on and add in 1/4 cup confectioner sugar gradually, one spoonful at a time.
• Beat until you have stiff peaks.
• Scoop out the egg whites unto the baking sheet into 6 even circles. Use a spoon to…